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Sporthotel Arlberg Arlberger Stuben Restaurant

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Arlberger Bundesstr 50, 6762 Stuben am Arlberg, Austria

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Restaurant description

A tradition of hospitality - Small, comfortable & casual, cordially & personally!

Located on the sunny side of the village with a neighborless,breathtaking view of the mountains our Hotel & Restaurant is open throughout all year. Cozy atmosphere around the table, quality in food and drink, friendly and courteous service from us lived.

Feel home - also singles! Private occasions with best catering in the comfortable Austrian restaurants or
in the hotel bar in front of an open fire.

Let yourself be infected by the family atmosphere and see for yourself by the warm hospitality!

Our dishes are freshly prepared. Very encouraging is that our kitchen skills to the needs of allergy sufferers (Zölliakie / lactose intolerance and histamine) are discussed. Plenty of variety is also offered with various topics such as the "enjoyment dinner" or the "Ladies Night".

The restoration we keep open for 11 months a year without a day off. The rest is used for recreation for the month of November the team in service and cuisine. On the other hand, the hotel room with breakfast all year round.
For free: W-Lan | Generous relaxation area | Outdoor jacuzzi

Great offers for nature lovers and freaks you out passports at the reception.
We wish you a pleasant stay in our home and are looking forward to the time spent together.

Hostess Alexandra Lassnig with the entire staff

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Restaurant details

Cost: EUR 16-25

Cuisine type

  • World Cuisine / International | European cuisine
  • Organic | Gluten free
  • Regional dishes

Amenities

  • Terrace available
  • Children friendly
  • Appropriate for business meals
  • Free WIFI
  • Bar available
  • Pets allowed
  • Handicapped accessible

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Details

Specialities

VEGETARIEN | POTATOE & PASTA CORNER            
For seasoning we use sea salt    
Homemade cheese “Spätzle” (kind of pasta) with fried onions & green salad or smashed apples
Homemade herb cannelloni stuffed with leaf spinach & topped with warm mountain cheese
Homemade herb fajitas stuffed with spicy Chilli con carne
Spaghetti with homemade garlic pesto | leaf spinach and grilled cherry tomatoes
Fried grated potatoes backed topped with mountain cheese served with ham
Fried potatoes with 2 fried eggs | Meat from domestic ox served with a warm cabbage salad


FISH
Grilled pike-perch fillet with herb crust
red curry sauce | basmati rice and grilled colorful vegetables


SOUPS are served with bred
Nourishing, homemade boiled beef soup with different fillings as 1st course for example… with
Pancake stripes | 1 semulina dumpling | 1 liver dumpling | 1 cheese dumpling
Dumpling Pot Nourishing boiled beef soup withLiver & Cheese Press & semolina
Stubner Beef Pot with cubes of boiled beef | Root vegetables & strips of pancake
Wild garlic cream with croutons
Gazpacho Andaluz Chilled tomato soup with vegetables and sour cream


MEAT DISHES For seasoning we use sea salt    
Yellow chicken Curry with basmati rice and fresh fruit
Mixed Grill with medallion of beef & chicken | meat patties | grilled sausages
Herb- & red onion butter | french fries and grilled vegetables
Sirloin Steak “medium” - served like a steak - roasted onions | green bacon beans & fried potatoes
“Braised beef" Tender beef cooked in its own juice with leaf spinach | Roasted potatoes | horseradish
2 small veal escalope’s in pan fried in butter | fried potatoes and cranberries
2 small Escalope´s of pork pan fried in butter | french fries on Demande with cranberries
Juicy, breaded & fried ½ chicken - boneless - served in the basket with mixed salad
Variation of veal - Escalope of veal | Medallions & Goulash | Vegetables | noodles handmade


Salad creations For seasoning we use sea salt    
Mixed leaf salad with thin filet of local beef | Grana Padano | Balsamic Glace
Club Sandwich - 2 grilled chicken breast medallions on toast | fried stripes of bacon | colorful leaf salad sweet chili sauce
Marmot Salad - Mixed leaf salad with sautéed mushrooms & home smoked bacon strips with balsamic olive oil dressing
Climber´s salad - Mixed leaf salad with grilled chicken breast strips from the
Fresh Fruit | Raspberry Vinaigrette



SNACKS served with bred
Sausage salad marinated + vinegar cucumber & onions | mountain cheese on request
Arlberger snack plate Home smoked bacon | spicy sausage | Mountain cheese | mustard | butter



SWEET DELIGHTS
Fluffy sweet cut-up pancake with rum raisins with smashed apples or stewed plums
Homemeade Studel deliht Make your choise of Apple | stopper | plum | apricot strudel with…


CHILDRENS MENUE     € 8,50
Skiwasser 0.25 l Children & Teller | Spaghetti Napoli | Homemade chicken nuggets
Escalope of pork & French fries | Sausage & Sauce | Sausage & French fries

MOUNTAIN CLIMBER MENUE € 15,90
Soup | Main Course | Dessert | Daily rekommandation

Food source

The “Genusswirte” (enjoy hosts) in Vorarlberg
focus on local produce and declare their origin on the menu.

Each host is a partner of at least of one “enjoy a gourmet region”, who’s lead products have traditionally been all year or during the seasonal availability as well as contemporary creative culinary delights prepared.

In addition, on each Genusswirt menus to find in addition to other regional treasures the food and drink depending on availability and seasonality.

Practical information

Open:

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

A tradition of hospitality

Cozy atmosphere around the table, quality in food and drink, friendly and courteous service from us lived.

Let yourself be infected by the family atmosphere and see for yourself by the warm hospitality!

Our dishes are freshly prepared, if one or the other slightly longer cooking time coming - please understand. Thank you in advance.

Very encouraging is that our kitchen skills to the needs of allergy sufferers
(Zölliakie / lactose intolerance and histamine) are discussed.

Plenty of variety is also offered with various topics such as the "enjoyment dinner" or the "Ladies Night".

The restoration we keep open for 11 months a year without a day off. The rest is used for recreation for the month of November the team in service and cuisine. On the other hand, the hotel room with breakfast all year round.

Great offers for nature lovers and freaks you out passports at the reception.
We wish you a pleasant stay in our home and are looking forward to the time spent together.

Hostess Alexandra Lassnig with the entire staff

Group, meeting & private party facilities:

Maximum people for drinks: 70
Maximum people for sit-down meals: 140
Request proposal from restaurant to host event

Memberships and Awards:

  • Guide Rouge (Michelin)

Language Spoken:

  • English
  • German
  • Spanish
  • French
  • Russian

Payment options:

  • MasterCard
  • Cash in Euros
  • Eurocard
  • Visa
  • Cash
  • Ticket Restaurant
  • Maestro

Parking:

  • Parking garage nearby
  • Private Parking
  • Public parking available
  • Bus parking available

GPS Settings:

Latitude: 47.14154
Longitude: 10.15569

How to arrive by public transportation:

Internationaler Bahnhof Langen am Arlberg in 1,5 km Entfernung Vorarlberg
Internationaler Bahnhof St. Anton am Arlberg in 11 km Entfernung Tirol
Arlbergbus - Linie 90 / 91 Busstation in 500 m Entfernung

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