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eine sich 14 tägige wechselnde Speisekarte mit Gerichten wie zum Beispiel Wallersee Reinanke mit Zitrusfrüchten und gebratenen Kardamaomreis, oder Glasierte Ente mit Honig und Topfenknödel,

Food source

Fisch aus dem umlegenden Seen, Fleisch aus der Region sowie internationale Produkte

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:


Group, meeting & private party facilities:

Maximum people for drinks: 50
Maximum people for sit-down meals: 50
Request proposal from restaurant to host event

Memberships and Awards:

  • Gault Millau
  • Chaîne des Rôtisseurs

Language Spoken:

  • Italian
  • German
  • English

Payment options:

  • Cash
  • Maestro
  • MasterCard
  • Visa


  • Private Parking
  • Public parking available
  • Bus parking available

GPS Settings:

Latitude: 47.69252
Longitude: 13.46517


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